These entertaining “sushi” rolls reinvent the classic PB&J sandwich for kids and make it fun for the whole family to watch football with daddy on Sundays! I sometimes like to recommend almond butter instead of peanut butter because it has a thicker consistency, good flavor and can be A LOT less messy than regular peanut butter. You can use any kind of jam, but try to use whatever you kids’ favorite flavor is or even experiment with new flavors and let your child pick it out a the grocery store. I always try to use jam that is 100% all-natural fruit and organic.
INGREDIENTS:
– whole grain bread
– peanut butter or almond butter
– jam (any flavor)
DIRECTIONS:
- Take 2 slices whole-grain bread and remove crusts.
- Spoon out enough almond butter or peanut butter to spread a thin layer on bread.
- Spoon out enough 100 percent all-natural fruit jam to spread a thin layer on bread.
- Flatten bread with rolling-pin.
- Spread a thin layer of almond butter or peanut butter on one slice of bread.
- Top the almond butter or peanut butter with a thin layer of jam.
- Roll up bread tightly.
- Slice into four pieces with a serrated knife. Repeat with second slice of bread.
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