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So as per usual, my hero, Martha Stewart, thought of another great recipe! Today is the 2nd day of Hanukkah and I am going to celebrate with my boyfriend’s family on Friday…I thought it would be fun to make this dessert dish for his two nieces. Essentially I am going to give them gifts and “hop” the kids up on sugar – ha ha!  Read this adorable recipe below that is fast, fun and well, cute, cute and more cute!

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Halloween may be a one-night affair, but its delish treats can last long into November. If your kids brought home a mountain of chocolaty and sugary bites, you don’t have to let them sit around. Our tip? Use the leftover Halloween candy to create this easy and yummy dessert/snack recipe. You can bring this dessert to parties or break off into mini pieces for an after-school sweet treat.

Candy Corn Pretzel Bark
White chocolate binds a Halloween classic — candy corn with salty pretzels and dried cranberries in this sweet-and-savory treat.

Serves: 8
Prep Time: 15 minutes
Total Time Until Done: 1 hour 15 minutes

INGREDIENTS:

  • 8 ounce(s) white chocolate, melted
  • 1 cup(s) miniature pretzels
  • 1/2 cup(s) candy corn
  • 1/3 cup(s) dried cranberries

DIRECTIONS:

  1. Line an 8-inch square baking pan with parchment, leaving an overhang of paper.
  2. Melt white chocolate in the microwave on low (be careful not to burn the chocolate) OR in a small pyrex bowl over a pot of low boiling water.
  3. Spread melted white chocolate in the prepared pan and sprinkle with miniature pretzels, candy corn, and dried cranberries.
  4. Chill until firm.
  5. Remove from the pan and break into pieces.

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