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Sugar cookies always look so cute but can be daunting! Make it easier on yourself with this EASY cookie recipe that only takes about 15 minutes to whip up!  Perfect for kids’ parties, an afterschool snack or a sweet treat for your child’s classroom during the holidays. The key ingredient here is buttermilk! Or as another idea, pre-bake the cookies before the kids get home and make it an after school activity or better yet a snowy/rainy day activity for the holidays!

This post has been moved to our website. To view the recipe click on this link: http://blog.letop-usa.com/?p=14600

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Halloween may be a one-night affair, but its delish treats can last long into November. If your kids brought home a mountain of chocolaty and sugary bites, you don’t have to let them sit around. Our tip? Use the leftover Halloween candy to create this easy and yummy dessert/snack recipe. You can bring this dessert to parties or break off into mini pieces for an after-school sweet treat.

Candy Corn Pretzel Bark
White chocolate binds a Halloween classic — candy corn with salty pretzels and dried cranberries in this sweet-and-savory treat.

Serves: 8
Prep Time: 15 minutes
Total Time Until Done: 1 hour 15 minutes

INGREDIENTS:

  • 8 ounce(s) white chocolate, melted
  • 1 cup(s) miniature pretzels
  • 1/2 cup(s) candy corn
  • 1/3 cup(s) dried cranberries

DIRECTIONS:

  1. Line an 8-inch square baking pan with parchment, leaving an overhang of paper.
  2. Melt white chocolate in the microwave on low (be careful not to burn the chocolate) OR in a small pyrex bowl over a pot of low boiling water.
  3. Spread melted white chocolate in the prepared pan and sprinkle with miniature pretzels, candy corn, and dried cranberries.
  4. Chill until firm.
  5. Remove from the pan and break into pieces.

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