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What is better than something delicious, creamy and cool on a hot summer day? Vanilla pudding pops for your kiddo! Check out this great recipe!

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thumbnail1…A Delectable Dessert in about 10 MINUTES!

Makes six (6) popsicles

INGREDIENTS:

  • 2 cups low-fat yogurt
  • 1 cup assorted berries (raspberries, blueberries, blackberries, chopped strawberries)
  • 5 pretzel rods (halved), OR 10 baked snack stick crackers

Yogurt Pops

DIRECTIONS:

In a large bowl, gently stir together the yogurt and fruit. Spoon into 4-ounce ice-pop molds or 3-ounce paper cups. Cover molds/cups with foil. Use a sharp knife to cut a small hole in the foil and insert cut side of pretzel rod or snack stick. Freeze until firm. Remove foil and mold/cup before serving. (Store for up to a month.)

Recipe from Parents.com

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