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Handy and delicious? What else can a mom ask for when feeding her kids…plus its fun for the kids to eat! Check out this Mac ‘n Cheese Cupcake recipe.

Macaroni and Cheese Cupcakes Recipe

INGREDIENTS:

  • 1 pound baked pasta (rotini, bowtie, or macaroni is perfect!)
  • 1/2 cup hot water, saved from the water you boiled your pasta in
  • 2 cups sharp cheddar cheese, grated
  • 1 egg
  • 1 (8 oz.) package 1/3 less fat cream cheese
  • 1 teaspoon onion salt
  • Ground pepper to taste

DIRECTIONS:

  1. In a large bowl, whisk together the cream cheese and hot pasta water until softened.
  2. Whisk in the egg, then stir in the cheddar cheese, onion salt, and pepper.
  3. Spoon into muffin tins prepared with cupcake wrappers.
  4. Bake in an oven preheated to 400 degrees for 15-18 minutes or just until the tops of each ‘cupcake’ have been lightly browned.
  5. Serve warm and enjoy!

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