Time to pull out that crock pot again for a taste that’s South of the border. This recipe was passed down from friend to friend and is always sure to please.
Preparation Time: 20 minutes
Cooking Time: 4-8 hours
INGREDIENTS:
- 1 can of each: kidney beans, hominy and pinto beans (undrained)
- 1-2 can stewed or diced tomatoes
- 1 can diced green chilies
- 1 small onion, diced
- 1 pack taco seasoning
- 1 pack ranch dressing
- 1 pound ground beef
- shredded cheese
- sour cream
- corn chips
INSTRUCTIONS:
- Brown meat and drain.
- DO NOT drain anything from the canned goods.
- Pour all ingredients into crockpot and cook on low for 8 hours (or high for 4 hours.)
- Top with corn chips, shredded cheese, sour cream, green onions.
If you substitute a can of Ro-Tel diced tomatoes & green chilies for one can of the diced tomatoes than you don’t need to add the onion or chilies because they are already included in the can.
DIRECTIONS:
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