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Posts Tagged ‘Easter eggs’

Every holiday is filled with holiday themed candy, candy and more candy…so why not decorate your hard-boiled eggs with candy? Get inspired!

What You’ll Need:

– Corn syrup or royal icing (see recipe below)
– Any kind of candy

How to:

1.  Hard boil your eggs.
2.  Let your eggs cool.
3.  Dip your eggs in corn syrup and then roll in candy OR use icing (almost like its glue) and attach various candy elements to make it totally edible.
4.  Use the egg carton to let the eggs dry with their sugary decorations

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Recipe for Royal Icing:
Royal Icing is a pure white icing that dries to a smooth, hard, matte finish. Besides its lovely finish it also colors beautifully which makes it a favorite of professionals who use it not only for frosting cakes and cookies, but also for intricate piping of decorations (flowers, borders, and lettering) on eggs! There are two ways to make royal icing. My preference is to use one made from a mixture of confectioners sugar (powdered or icing), lemon juice, and raw egg whites. However, because of the risk of salmonella when using raw egg whites, some may prefer the recipe I have included using meringue powder. Meringue powder is a fine, white powder used to replace fresh egg whites and is made from dried egg whites, sugar, salt, vanillin and gum. You can purchase it on line, in cake decorating stores or Michael’s or Joann’s.

To make a small batch, beat together one large egg white, one teaspoon of lemon juice, and about 2 cups (230 grams) confectioners sugar, or until the frosting is stiff (like a meringue) and of piping consistency. Then place the icing in a piping bag, fitted with a small plain tip, and pipe a border around the outside edges of the cookies. Let it dry completely before covering the surface of the cookie with royal icing.

It is important when working with royal icing to keep it covered (with plastic wrap) as much as possible as it dries out very quickly. Another way to prevent a crust from forming on the icing’s surface is to add a few drops of glycerin (glycerol) to the icing. Glycerin is a sweet, odorless, clear, and syrupy liquid (chemically an alcohol) that comes from fats and oils.

For Royal Icing with Egg Whites:
In the bowl of your electric mixer (or with a hand mixer), beat the egg whites with the lemon juice until combined. Add the sifted powdered sugar and beat on low speed until combined and smooth.  (If your icing seems runny, using a small knife, push the icing to the edge of the egg. If the icing runs off the edge, thicken the icing by adding a little more confectioner’s sugar. Conversely, if the icing is too thick, add a little water.) The icing needs to be used immediately or transferred to an airtight container as royal icing hardens when exposed to air.  Cover with plastic wrap when not in use.

For Royal Icing with Meringue Powder:
In the bowl of your electric mixer (or with a hand mixer), beat the confectioners’ sugar and meringue powder until combined.  Add the water and beat on medium to high speed until very glossy and stiff peaks form (5 to 7 minutes). If necessary, to get the right consistency, add more powdered sugar or water. To cover or ‘flood’ the entire surface of the egg with icing, the proper consistency is when you lift the beater, the ribbon of icing that falls back into the bowl remains on the surface of the icing for a few seconds before disappearing.

The icing needs to be used immediately or transferred to an airtight container as royal icing hardens when exposed to air. Cover with plastic wrap when not in use.

Makes about 3 cups

 

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Paulo is wearing Chameleon Camouflage from Le Top’s 2011 Spring/Summer Collection.

I love when Paulo’s Mommy & Me class does activities for special holidays. It prepares him for the real deal when my family celebrates it at home. Yesterday, his teacher had an Easter egg hunt, arts and crafts, a bubble party, and a potluck snack time.

This is the first year that Paulo “gets” the egg hunt. He went out during recess with his Disney Cars pail and went on a search for colorful “balls” (as he would call the eggs). Each child gets to find a dozen eggs, but after Paulo found 3, he decided to ditch the egg hunt and go play on the slide. Oh, well. He doesn’t need all those candy-filled eggs anyway. At the potluck, there were sweet and savory treats. Not surprising, he pointed to the chocolate frosted brownie first. That’s all he wanted on his plate, however I also placed some fruits, cheese, crackers and turkey slices just in case. And SURPRISINGLY, he ate all his cheese and fruit. (Good boy!)

I wish every day could be this much fun. What a happy day!

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