for busy moms and dads…IN ABOUT 
15 MINUTES!
Who doesn’t love this luscious comfort-food-of-all-comfort-foods?!? (sweetie is going to just swoon over this one…watch out!). This recipe is submitted by le•top’s own Kristin, who is a self-proclaimed non-cook (although I suspect she made this for the office party!) and doesn’t like spending more than 15 minutes in the kitchen at a time. Good thing this recipe only takes about 15 minutes start-to-finish:
1 box of macaroni shells
1/4 stick of butter
1/3 C Milk
4-5 slices of Kraft American Cheese (torn up into little pieces)
1/2 T Dried Mustard (approx. to taste)
Salt and pepper to taste
Boil the macaroni shells as called for on the box. Melt butter with milk in pan on low. Drain macaroni and put back into pan with milk and melted butter. Slowly add cheese bits into pan, stir until melted. Add dried Mustard, salt and pepper to taste.
(With apologies to Jamee and Sharon for taunting this not very GD-friendly carbo recipe…!!)
Le Top blog 