Le Top Chef Series: Mini Ice Cream Sandwiches

Looking for a healthy summer dessert? You’ve found it.  This is  a great way to use up the last of that pint of sorbet or frozen yogurt. For a less healthy approach (and even yummier) use your favorite ice cream instead. Kids will love them!!!

Makes 1 serving

ACTIVE TIME: 5 minutes
TOTAL TIME: 35 minutes
EASE OF PREPARATION: Easy

INGREDIENTS:
4 small vanilla-snap cookies
2 tablespoons fruit sorbet or frozen yogurt

DIRECTIONS:
Top 2 cookies with 1 tablespoon sorbet (or frozen yogurt). Top with 2 more cookies. Freeze sandwiches for at least 30 minutes to firm up.

source: EatingWell Magazine

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le•top Takes: Out of the Mouths of Babes!

No, I did NOT say that!

…submitted by: Tiffany

Sweet Tooth

My 9-year old son loves anything sweet to eat and is always trying to figure out a way to get extras. The other night after dinner, he asked if he could have an ice cream bar. I said yes, assuming it was dessert. About an hour later, he comes back to me again and asks if he can have some milk & cookies. I said “No, you already had dessert.”  That’s when he said:

That wasn’t dessert, that was my evening snack!”

I had to go into  another room before I could laugh.

Editor’s Note:
Please spread the giggles by sharing your funny quotes with us!

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