HEY TEX! Where are You?!!! Secret Contest Winner Stays a Secret!

Our most recent Secret Contest winner, Amber, took a bit of work to get a hold of, but she finally gave us a ring the other day from Texas…much to my surprise since her mobile phone number has a California area code! The Texas native, (who went St. Mary’s in Moraga, CA – hence the area code) had moved out here for college, met her husband, had a couple of babies and then, two years ago, decided that Texas is where they would like to raise their family.

SunnyHill Farm shirt and short set available for boys in sizes 3 months to 4 toddler. E-I-E-I OH BOY!

Amber was telling me all about her two little gentlemen and how she can’t wait to get her hands on the le•top Sunnyhill Farm shirt and short set. Her two year old loves farms and farm animals (hello! they live in Texas — what a perfect place for a boy who loves farms!), so she is sure that he is just going to go wild for the short set, and so are we! I guess he will really have mommy to thank for this one, and we thank you, too, Amber, for your delicious Chocolate Cake-in-a-Cup recipe. I tried it myself, and it was nothing short of delightful, not to mention easy!

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Le Top Chef Series: Chocolate Cake in a Mug

…IN 5 MINUTES!

I received this recipe from my friend, Amber (from Boerne, TX). She found it on one of the many blogs that she reads (like ours!) and made this delicious little cake IN A MUG! She raves about how easy this recipe is and thought our le•top readers would enjoy it as well. Perfect little project to do with your child on a cold, rainy day!

I wish I could try this as a Valentine treat, but with gestational diabetes, I’m going to have to wait until after my little munchkin delivers. It’s a perfect dessert for two, or for someone eating for two. 😉

Five Minute Chocolate Cake In A Mug For Two

4 tbsp flour
4 tbsp sugar
2 tbsp cocoa
1 egg
3 tbsp milk
3 tbsp oil
3 tbsp chocolate chips
a splash of vanilla
1 large mug

Mix all the dry ingredients in a mug. Add the egg and mix thoroughly. Pour in the
milk and oil, and mix the batter well. Then add the chocolate chips and vanilla, and mix again.

Place the mug in your microwave oven (1000 watts) and cook for 3 min. The cake will rise over the top of the mug but don’t be alarmed. Allow the cake to cool a bit and tip out on a plate if desired or eat right out of the mug. Serve with ice cream on the side. Voilá… dessert for two. (Thanks, Amber!)

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