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Archive for the ‘Football’ Category

Adorable dipped strawberries decorated in a sports theme… just in time for a March Madness party or the upcoming Father’s Day. They look like something you would pay top dollar for from one of the large mail order companies but actually cost significantly less and are fun to make!

Making the sports themed strawberries is very easy and only requires five ingredients. To see step-by-step instructions and get the recipe, read below.

This post has been moved to our website. To view the full recipe go to:
http://blog.letop-usa.com/?p=24529

 

CHECK OUT LE TOP CHILDREN’S CLOTHING AT
www.letop-usa.com

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Sunday is the Super Bowl and you are most likely going to someone’s house to watch the game or you are throwing the party! Here is a fun recipe adults and kids love, and can be a great hostess gift or your “go-to” finger food for your soirees.

Panko-Crusted Chicken Bites with Apricot-Mustard Sauce Recipe

Serves: 12

INGREDIENTS:

  • Nonstick cooking spray
  • 1/2 cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 2 large eggs
  • 1-1/2 cups panko breadcrumbs
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup freshly grated Parmesan cheese
  • Pinch of cayenne pepper
  • 4 large boneless, skinless chicken breast halves (about 2 pounds), cut into 1-inch cubes
  • 1 cup apricot jam or preserves
  • 1/4 cup Dijon mustard
  • 1 teaspoon chopped fresh thyme leaves

DIRECTIONS: 

1.    Preheat oven to 375 degrees. Line a baking sheet with parchment paper and fit with a wire rack. Spray with cooking spray; set aside.

2.    Place flour in a large bowl and season very generously with salt and pepper. Whisk eggs in another large bowl with 2 tablespoons water until well combined. Place the breadcrumbs in a third large bowl, and drizzle with olive oil; toss to coat. Stir in cheese and cayenne and mix well.

3.    Place chicken pieces in the seasoned flour and toss to coat. Working in 3 batches, shake off any excess flour from chicken pieces and transfer to egg mixture; stir to combine. Transfer coated chicken pieces with a slotted spoon to the breadcrumb mixture and toss until completely coated. Place the breaded chicken pieces on a rack-lined baking sheet, spacing them evenly apart. Repeat process until all the chicken is breaded. Bake until golden brown and chicken is cooked through, 18 to 20 minutes.

4.    In a small bowl, stir the apricot jam, mustard, and thyme together until combined. Allow chicken to cool 10 minutes before serving with apricot mustard mixture.

CHECK OUT LE TOP CHILDREN’S CLOTHING AT
www.letop-usa.com

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This Sunday is the big game – Giants versus the Patriots – and that means lots of kids, lots of TV sports watching and lots of food! Entertain your little ones with these semi-healthy sweet treats at superbowl for dessert! They are also great to nibble on during the game, I mean, aren’t we all big kids?

p.s. – these are great for a next day kid-friendly lunch-box treat!

Prep Time: 10 minutes
Timing: 45 minutes
(includes cooling time)
Yield: Makes 16

Chewy Oatmeal Blondie Brownies

INGREDIENTS:

  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1/2 cup packed light-brown sugar
  • 1 large egg
  • 1 cup old-fashioned rolled oats
    (not quick-cooking)
  • 1 ½ cups of baking mix (see below)

Baking Mix Recipe: (whisk together and store in a sealed container for next time!)

  • 6      cups of all-purpose flour
  • 3      cups of sugar
  • 2      tablespoons baking powder
  • 1      tablespoon of salt

DIRECTIONS: 

  1. Preheat oven to 350 degrees. Brush an 8-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on both sides. Butter paper, and set pan aside.
  2. Using an electric mixer, beat butter and sugar until light and fluffy. Add egg, and beat until combined. With mixer on low, gradually add Baking Mix; mix just until combined. Mix in 3/4 cup oats. Pour batter into prepared pan.
  3. Using an offset metal spatula or table knife, smooth batter evenly. Sprinkle with remaining oats, pressing gently to adhere. Bake until a toothpick inserted in center comes out with only a few moist crumbs attached, 30 to 35 minutes. Let cool in pan 30 minutes.
  4. Using overhang, transfer blondie (still on paper) to a wire rack to cool completely. Place on a cutting board (peel off paper); using a serrated knife, cut into 16 squares.

CHECK OUT LE TOP CHILDREN’S CLOTHING AT
www.letop-usa.com

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Okay forget the hamburgers, grilling outside, sweating to make patties small and cute for your little ones. We all know it is football season – yes, I stayed up until past midnight for the first Sunday night football last night and I’m exhausted today. I am sure your little ones will want to eat whatever daddy is eating while he watches his Monday night football. Here is an easy and delicious take on pizza (semi-from-scratch) that will satisfy the hunger in your kiddos and hubby! It’s packed with flavor, protein and is a hearty meal going into fall!

Prep Time: 10 minutes
Total Cook Time: 30 minutes (yay!)
Serves 4

Hamburger and Grape-Tomato Pizza 
Special note for the chef – To ensure even cooking, gently roll and stretch the dough to an even thickness. You don’t have to shape it into a precise rectangle — rounded corners are fine.

INGREDIENTS:

  • 2 teaspoons vegetable oil, such as safflower
  • All-purpose flour, for work surface
  • 1 pound frozen pizza dough, thawed
  • 3/4 cup store-bought marinara sauce
  • 1 cup grated provolone cheese (4 ounces)
  • 1 cup grape or cherry tomatoes, halved
  • 1/2 medium red onion, thinly sliced (optional)
  • 1/4 pound ground beef chuck
  • Coarse salt and ground pepper

DIRECTIONS:

  1. Preheat oven to 450 degrees. Rub a large rimless baking sheet (or a rimmed one, upside down) with oil.
  2. On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough into a 15-by-11-inch rectangle (if dough becomes too elastic to work with, let it rest a few minutes). Transfer to prepared sheet.
  3. Spread sauce evenly over dough, leaving a 1-inch border all around. Top with provolone, tomatoes, and if desired, onion; scatter beef over top. Season with salt and pepper.
  4. Bake until crust is golden, beef is cooked, and cheese is melted, about 20 minutes. Serve immediately.

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Le Top model Ryland (3 years-old), holding brother Lucas (3 months), is mommy’s lil helper and loves to make his baby brother smile at him. Awe! His favorite hobbies are playing transformers and dancing to music especially Michael Jackson’s “Thriller”.

Mom had her boys all dressed up for this photo in Le Top’s “T-Rex Touchdown” collection outfits. Score!

Ryland, keep looking out for your little brother and congratulations for being the Le Top Darling of the Day!

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Cathy Kightlinger/The Indianapolis Star/AP

Indianapolis Colts quarterback Peyton Manning and his wife of 10 years, Ashley, have added to their family in a big way. On March 31st in Indianapolis they welcome twins Marshall Williams and Mosley Thompson into their lives according to The Neshoba Democrat, the hometown paper of Manning’s mom, Olivia Manning.

These tots would look adorable in Le Top’s “Sunny Ducky” stripe sleeveless romper (for Marshall) and the matching “Sunny Ducky” flower print sunsuit top and ruffle panty (for Mosley).

Peyton’s brother, Eli’s baby is only a couple weeks old. How great is it that the cousins will be the same age. It certainly makes play dates easier.

Le Top "Sunny Ducky" stripe sleeveless romper and the matching “Sunny Ducky” flower print sunsuit top and ruffle panty.

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Marcel Thomas/FilmMagic

Giants quarterback Eli Manning, 30, welcomed a baby girl with wife Abby on Monday, March 21.

Baby girl Ava Frances wasn’t due until April but arrived early, weighing 7-pounds, 4-ounces. This is the couple’s first child.

The college sweethearts married in April 2008 in Cabo San Lucas, Mexico. According to the NY Post, the couple has expanded their home by adding a “baby wing” to accommodate their new family member. Congratulations to Eli and Abby!

You know this baby will be gorgeous. We think our Rabbitmoon “Geranium” capri jumpsuit would complement her beautifully this spring!

Rabbitmoon "Geranium" capri jumpsuit

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