Feeds:
Posts
Comments

Archive for the ‘Boys Clothes’ Category

Make this hysterical cake for daddy this Father’s Day – a remote control cake! Of course, I am not a proponent of promoting television watching, but in my home growing up, my dad definitely had “control” over the TV’s remote control…or he would fall asleep with it in his hand where you couldn’t move it. Ha!  Bake this cake or even make a big brownie sheet and decorate it with your children for this Sunday’s Father’s Day!

INGREDIENTS:

  • 1 baked 13- by 9-inch cake or brownie
  • Dad’s favorite frosting
  • Gel icing
  • Various candies

INSTRUCTIONS:

1.     Slightly trim the long sides of a baked 13- by 9-inch cake or brownie to resemble a remote control.

2.     Spread on a layer of Dad’s favorite frosting, then press on various candies (we used Skittles, M&M’s, and Spree candies) for control buttons.

3.     Finally, use gel icing to add numbers, arrows, or other symbols to some of the buttons.

CHECK OUT LE TOP CHILDREN’S PLAYWEAR AT
www.letop-usa.com

Read Full Post »

Looking for the perfect Father’s Day present? This six-piece desktop decoration showcases family photos on two sides when it’s assembled and doubles as a brainteaser when Dad needs a distraction.

You will need:

  • 6 (1 1/2-inch) wooden cubes
  • Acrylic paints and paintbrushes
  • Rubber band
  • Thin black marker
  • 2 photos (3×5 or 4×6)
  • Double-sided adhesive sheets
  • Scissor
  • X-Acto knife
  • Letter stickers (optional)

How To:

  1. Paint the sides of each cube, leaving the top and bottom bare.
  2. When they’re dry, arrange them in a rectangle, unpainted sides up, and wrap a rubber band around them to hold them together.

    Step 2

    Using the marker, trace the rectangle onto the picture side of each photo, making sure everyone’s faces fit within the rectangle. Apply a double-sided adhesive sheet to the back of each photo and cut along the tracing lines. Peel off the adhesive’s backing and adhere one photo to the top of the cubes and one to the bottom (since it’s a bit tricky, it’s a parent’s job).

  3. Divide the photos by cutting along the edges of the cubes with the X-Acto knife (another job for a parent). Add letter stickers if desired.

CHECK OUT LE TOP PLAYWEAR AT
www.letop-usa.com

Read Full Post »

How are you going to celebrate Memorial Day with your family? Gear up for your weekend BBQs and celebrations or even your local parade with these fun star batons for your kids! Boys and girls love them! These batons promise to be the stars of any Memorial Day celebration.

What You’ll Need:

  • Scissors
  • Pieces of red, white, and blue felt
  • Red, white, and blue ribbons (available at local craft stores)
  • Tacky glue
  • 3/8-inch dowel

Instructions:

  1. Cut a pair of 6-inch stars from red, white, or blue felt.
  2. Cut a slightly smaller pair (ours were 4 inches across) from a different color of felt, and an even smaller pair (ours were 3 inches across) from the third color.
  3. Use tacky glue to affix the stars to each other. Glue together the 2 sets of stars, sandwiching a 3/8-inch dowel between them.
  4. Allow the glue to dry, then finish the baton by tying a length of red, white, and blue ribbon around the dowel.

CHECK OUT LE TOP CHILDREN’S CLOTHING AT
www.letop-usa.com

 

 

Read Full Post »

Cap off your child’s school year with a treat that fits the occasion–a chocolate mortarboard with a fruit-leather tassel. You may want to make enough to share with a few classmates. Bon-Apetit!

INGREDIENTS:

  • Miniature peanut butter cups
  • Frosting or peanut butter
  • Chocolate-covered graham crackers
  • Fruit leather

INSTRUCTIONS:

  1. Place a miniature peanut butter cup, bottom up, on a plate. Top with a small dollop of frosting or peanut butter, then press on a chocolate-covered graham cracker.
  2. For a tassel, tightly roll up a small square of fruit leather. Cut fringe on one end and attach the other end to the center of the graham cracker with another dab of frosting or peanut butter.

CHECK OUT LE TOP CHILDREN’S CLOTHING AT
www.letop-usa.com

Read Full Post »

I am back! Sorry I have been M.I.A. the past few weeks – I just got married and was out of the country for a bit, but I am back and ready to send you my love with fun blog posts and (hopefully) fun ideas! Now that the sun is out, and the excitement of Memorial Day is approaching, why not have a picnic? I live in New York City with one of the most beautiful parks – Central Park! My goal is to have a family picnic with my new nieces this weekend! Here are two fun recipes you can enjoy with your family too – lunch and dessert! Yum!

FOR LUNCH…

Pizza Scones

My savory scones recipe features sun-dried tomatoes and mozzarella. And this portable dish, complete with do-ahead and packing tips, makes a great addition to your picnic menu.

INGREDIENTS:

  • 2 cups flour
  • 1/2 cup fine cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold butter, cut into small pieces
  • 1/2 cup diced sun-dried tomatoes
  • 1 cup (4 ounces) shredded mozzarella
  • 1/3 cup finely chopped pepperoni (optional)
  • 2 large eggs
  • 3/4 cup buttermilk

INSTRUCTIONS:

Fun To-Go Tip: Take smaller scones to a gathering. Use a 3-inch-round biscuit cutter to make 12 smaller scones, and reduce the baking time to 10 to 15 minutes. The scones should be cooled before packing.

  1. Heat the oven to 375 degrees. Coat a baking sheet with cooking spray or line it with parchment paper. In a large bowl, mix the flour, cornmeal, baking powder, basil, oregano, and salt. Cut in the butter with a pastry blender or two knives, until the mixture resembles coarse crumbs.
  2. Place the diced sun-dried tomatoes in a medium-size bowl and cover them with boiling water. Let them stand for 30 seconds, then drain the water and stir in the cheese and pepperoni (if using).
  3. In a small bowl, whisk together the eggs and the buttermilk, then add them and the tomato mixture to the dry ingredients. Stir until the mixture forms a sticky dough.
  4. Turn out the dough onto a lightly floured surface. Gently knead the dough until it holds together, about five times. Divide the dough in half and pat each half into a 1-inch-thick disk. Slice each disk into four wedges.
  5. Place the wedges on a lightly greased baking sheet about 1 inch apart. Bake them until golden brown, about 15 to 20 minutes. Serve the scones warm or at room temperature. Makes 8 scones.

Per serving (1 scone):
Calories 340 ● Total Fat 17 g (27% DV) ● Saturated Fat 10 g (49% DV) ● Cholesterol 95 mg (32% DV) ● Sodium 525 mg (22% DV) ● Total Carbohydrate 37 g (12% DV) ● Fiber 1 g (6% DV) ● Sugars 3 g ●
Protein 11 g (22% DV)

FOR DESSERT…

Frozen Watermelon Dessert

When is a watermelon not a watermelon? When it’s a refreshing frozen confection combining tangy raspberry sorbet, sweet honeydew, and chocolaty chips.

INGREDIENTS:

  • 1 honeydew
  • Raspberry sorbet
  • Chocolate chips

INSTRUCTIONS:

Note: make sure to make freeze packs in your cooler for your picnic so that your watermelon dessert doesn’t melt.

  1. Halve the honeydew, discard the seeds, and chill it overnight in the fridge.
  2. The next day, put the halves in the freezer for 15 minutes, pull them out, and pack them with sorbet, gently evening off the top.
  3. Using a chilled knife, slice each half into halves again (make sure the melon is sorbet side up).
  4. Finally, insert a row of chocolate chip seeds and serve immediately.

CHECK OUT LE TOP CHILDREN’S
PLAYWEAR AT www.letop-usa.com

Read Full Post »

Axelle Bauer-Griffin

Brazilian supermodel Alessandra Ambrósio and her fiancé Jamie Mazur welcomed a son, Noah Phoenix, into their family on Monday in Florianopolis, Brazil just two days after her baby shower.

Today Ambrósio tweeted, “Well, the day just arrived and we couldn’t be more happy!!! Noah Phoenix was born yesterday afternoon and already stole our hearts. Anja is a proud big sister now and we are so thankful he is with us…”

We think little Noah would look so stylish in Rabbitmoon’s “Explore” collection striped footed coverall. The 100% combed cotton would be super soft against his skin.

Rabbitmoon “Explore” Striped Footed Coverall


The couple who have has been together since 2005 are already parents to daughter, 3½-year-old Anja Louise.

Congratulations to the whole family!


This comfy, soft copen blue striped
combed cotton footed coverall features
a green boyish raised felt moto-biker
graphic. Blue paneled shoulders
and footies with racing stripe
grosgrain ribbon trim add racing
hero charm. Button up front and
underneath diaper snaps
for easy dressing.

Read Full Post »

To all of our loyal readers:

I am sorry I have been a little M.I.A. lately! I am getting ready for my wedding that is in 2 weeks (and counting), and working diligently on prepping and gearing up our Le Top and Rabbitmoon websites with our Fall 2012 collections for you shoppers and fans! I promise to be back with great daily blog posts soon, and appreciate your understanding for our minimized  blog posts the past few weeks. Keep busy with your little ones with this SUPER CUTE cookie recipe…could be a cute idea for mother’s day!! Or to even give to your grandmother’s (as long as they aren’t diabetic)!

 

THE RECIPE!
Yield:
Makes 8-10 cookies

Cookies are a perfect-size snack for little hands. This recipe was designed with kids in mind!

Older children can use their hand to outline the cookies, drawing around it on the dough with a skewer and using a knife tip to cut along the line. If your child can’t cut with a knife, make a pattern from a manila folder or translucent parchment works well; it will allow you to see the shape of the cookie through it.

INGREDIENTS:

For Dough

  • 2 cups sifted all-purpose flour, plus more for dusting
  • 1/4 teaspoon table salt
  • 1/2 teaspoon baking powder
  • 8 tablespoons (1 stick) unsalted butter
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract, for decorating

For Decorating

  • 1 large egg white
  • 1 teaspoon water
  • Sanding sugar

DIRECTIONS:

  1. In a large bowl, sift together flour, salt, and baking powder. Set aside.
  2. In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter and sugar on medium speed until fluffy, about 3 minutes. Add egg, and beat until smooth, about 1 minute.
  3. Add reserved flour mixture, and mix on low speed until thoroughly combined. Stir in vanilla. Wrap dough in plastic, and refrigerate for about 45 minutes.
  4. Make cookie pattern and heart stencil while wrapped dough is chilling. For the pattern, have your child trace his or her hand on a manila file folder, and cut out the tracing. You will lay this on the dough and trace around it with the tip of a paring knife. For the heart stencil, cut a heart shape from a piece of parchment paper, discarding center.
  5. Preheat oven to 325 degrees. Line 2 baking sheets with parchment paper. On a well-floured work surface, roll out cold dough to 1/8 inch thick. Cut out hand shapes. Transfer cookies to prepared baking sheets. Refrigerate until firm, about 15 minutes. Dough scraps may be re-rolled twice.
  6. To decorate the cookies with sanding sugar hearts, lay the heart stencil over a cookie. Combine the egg white with the water in a small bowl. Brush the egg wash in the heart, and sprinkle with sanding sugar. Lift stencil and repeat with remaining cookies. Bake until edges just begin to brown lightly, 8 to 10 minutes. Let cookies cool on pans for 3 minutes before transferring to wire racks to cool completely.

CHECK OUT LE TOP CHILDREN’S PLAYWEAR AT
www.letop-usa.com

Read Full Post »

Today’s Darling, Hope (2 1/2-years-old), comes to us from New York City. She is a true New Yorker that loves taking art classes at the Met and going to see children’s theater. Mom says that Hope is an outgoing and mature little gal that looks forward to her sports classes each week (soccer and basketball are her favorites). Wow, what a Renaissance girl!

We’re told that she lives in Le Top clothing and gets lots of compliments on them from her fellow classmates. In the photos above she’s wearing Le Top  clothing from our Botanical Garden, Silly Swimmies, and Tulip Garden collections. Simply gorgeous! 

Congratulations to Hope for being today’s Le Top Darling of the Day!

Read Full Post »

This Fruit Stack Peanut Butter Sandwich is a great idea for kids or even adults who simply love sandwiches. Instead of serving peanut butter toast with a side of fresh fruit – why not combine them?! Thinly sliced apples and bananas are stuffed between two slices of toasted sandwich bread – slathered in chunky peanut butter. A drizzle of maple syrup and cinnamon hides beneath these tasty layers as well! Perfect as a healthy breakfast, lunchbox sandwich or after-school snack. Serve it will a tall glass of OJ or even chocolate milk!

Fruit Stack Peanut Butter Sandwich

FRUIT OPTIONS:
Try these fruits – slice them paper thin – or for soft fruits like raspberries – simply smash them between the bread and call them “fruit smasher” sandwiches!

  • Apples
  • Bananas
  • Berries
  • Pears
  • Peaches
  • Apricots
  • Navel orange slices
  • Mandarin oranges
  • Grapes
  • Mango

Try almond butter, sunflower butter, cashew butter – or good old fashioned peanut butter. Chunky or creamy.

HOW TO:
makes 1 sandwich

  • 2 slices sandwich bread
  • 1 banana, thinly sliced long ways
  • 1 small green apple, sliced paper-thin (or fruit of choice)
  • 3 Tbsp chunky peanut butter
  • 1 tsp maple syrup
  • a few dashes of cinnamon

TO MAKE:
Toast the bread. 
Slice the fruit paper thin – if you are not eating this sandwich right away you can toss the fruit in a splash of lemon juice to keep them from browning.
Slather peanut butter on both slices of bread. 
Layer fruit. 
Add a drizzle of maple and dashes of cinnamon.
 Close sandwich and slice!

CHECK OUT LE TOP PLAYWEAR AT
www.letop-usa.com

Read Full Post »


Mother’s Day is around the corner on May 13, 2012 – actually the day after my wedding! I have been racking my brain for cute gifts for all of the kids to make the mother’s on the wedding weekend. I think this one is super cute, and what mom doesn’t need a little alone time in the bathroom?

If it’s a long soak in a hot bath that you crave, may we suggest this bathroom-door sign? It bears interchangeable messages that gently let your family know when you’re in need of some quiet/alone time.

This easy felt pillow requires not a stitch of sewing, so Mom will be relaxing among the bubbles in no time.

TOOLS:

  • Felt
  • Pinking shears
  • Fabric glue
  • Ribbon
  • Fiberfill, cotton balls or tissue
  • 3- by 5-inch index cards

INSTRUCTIONS:

  1. Cut two 9- by 7-inch rectangles of pink felt and one 4- by 6-inch rectangle of green felt. Trim the edges of the felt with pinking shears, if you like, then cut a 2 – by 4 -inch window in the green felt.
  2. Apply fabric glue along the 2 short sides of one of the pink felt pieces, then lay a 30-inch length of colorful ribbon atop the glue lines for a hanger, as shown. Apply more glue along all the edges of the felt, as shown, leaving a 2-inch space at the center of the bottom edge (for adding the stuffing). Set the second piece of pink felt atop the first, pressing it in place. To add the window, apply fabric glue along the sides and bottom of the green felt piece and glue it to the center of the top piece of pink felt. Allow all of the glue to dry completely.
  3. Stuff the pillow with fiberfill, cotton balls, or tissues (don’t overstuff it or the notes won’t lie flat), then seal the hole with more fabric glue and   let it dry. Finally, write a few bathtime messages (such as “Mom’s  Relaxation Zone” or “Ma’s Spa, 7 to 8 p.m.”) on 3- by 5-inch index cards for Mom to display.

CHECK OUT LE TOP BABY AND CHILDREN’S CLOTHING AT
www.letop-usa.com

Read Full Post »

« Newer Posts - Older Posts »