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Archive for October 7th, 2011

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It’s official! The Office star, Fischer, and husband Lee Kirk welcomed son Weston Lee on Saturday, Sept. 24.  “Mom and baby are doing great,” the rep says.

Fischer’s character, Pam has a daughter and coincidently is expecting a son with TV husband Jim Halpert on the show.  “Pam and Jim snuck away last season on Valentine’s Day, and they had sex,” Fischer told New York Magazine prior to the show’s current season premiere. “The story is that they conceived this baby at that time and were keeping it a secret until we came back from the summer.”

“When we started shooting that episode, I thought to myself, ‘If everything goes well, this is going to be a very, very convenient coincidence,’ and I think I found out I was pregnant when we were shooting that episode,” she added.

Le Top "Ready for Takeoff" Stripe Coverall

All of us at Le Top are thrilled for you both. We think the Le Top “Ready for Takeoff” Stripe Coverall would look super cute on your baby boy!

Jet set in the cutest heathered air force blue, chocolate and grey rugby stripe long sleeve coverall with embroidered bear pilot and 3-D propeller plane appliqué on chest. Cozy jersey cotton and soft neckline for exceptional comfort. Sport shoulder and underneath snaps for easy dressing.

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www.letop-usa.com

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What better way to start your Friday than whipping up a batch of GIANT chocolate chip cookies for your loved ones and kiddos. It makes them a little extra fun being a larger size, plus they are so appealing to your little ones eyes (and especially cute in their small hands). 

Note: For each cookie, use a ¼-cup measuring cup to scoop out and level dough before dropping onto the baking sheet.

Prep Time: 15 minutes
Total Time: 1 hour
Yield: Makes 16

INGREDIENTS:

  • 2 cups all-purpose flour, spooned and leveled
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 3/4 cup packed light-brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 bag (12 ounces) chocolate chips

DIRECTIONS:

  1. Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  2. In a large bowl, with an electric mixer, beat butter and sugars until light and fluffy. Add eggs one at a time, beating well after each addition until combined; mix in vanilla.
  3. With mixer on low speed, add flour mixture; mix until just incorporated. With a rubber spatula or wooden spoon, stir in chocolate chips.
  4. Drop 1/4-cup mounds of dough onto ungreased baking sheets, at least 4 inches apart and away from edges of pan. (You will fit about 4 cookies to a sheet; bake in two batches, using two baking sheets per batch.) Bake until golden, 15 to 18 minutes, rotating sheets front to back and from top to bottom of oven halfway through.
  5. Cool 1 to 2 minutes on baking sheets, then transfer to a rack to cool completely.

VISIT OUR LE TOP HOME…
www.letop-usa.com

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