Posted in Baby Clothes, Baby Gifts, Baby Shower Gifts, Celebrity, Celebrity Dads, Celebrity Kid, Celebrity Moms, Children, Children's Clothes, Fashion Design, Girls' Dresses, Just for Fun, Le Top, Le Top Online Boutique, le•top, le•top birthday wishes, rabbitmoon, rabbitmoon online boutique, Spring, Summer, tagged ankle bows, capri leggings, Cash Warren, Happy Birthday, Honor Marie Warren, Jessica Alba, rabbitmoon reflections collection, tiered ruffle top, tuck and bubble sleeves on June 7, 2011|
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This photo of Honor was taken last weekend in New Haven, CT, where she attended her dad, Cash Warren’s, class reunion at Yale. Photo: Pacific Coast News
Today is Honor Marie Warren‘s 3rd birthday! We hear that she has an obsession with princesses even though she’s never seen a Disney movie. How does that happen? Her mom, Jessica Alba, is currently pregnant with a baby sister for Honor to play with.
Rabbitmoon Reflection
Happy Birthday Honor!
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Posted in Baby Clothes, Baking, Boys Clothes, Chicken, Children, Children's Clothes, Cooking, Dinner, Eating/Dining, Family, Just for Fun, Le Top, Le Top Online Boutique, le•top, le•top Chef Series, le•top Design, Recipes, tagged family dinner, family night, fast chicken fajitas, le top blog, letop on June 7, 2011|
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In college, I remember my roommates and I would have “Taco Tuesday”…so why not make it kid-friendly and make it “Fajitas for the Fam Tuesday”! Travel south of the border in less than a half hour with this at-home Mexican supper for the family.
INGREDIENTS:
- 1 1/2 pounds chicken cutlets (about 8)
- 2 tablespoons vegetable oil, such as safflower
- 1 teaspoon chili powder
- Coarse salt and ground pepper
- 3 bell peppers (ribs and seeds removed), thinly sliced
- 1 medium red onion, halved and thinly sliced
- 4 garlic cloves, thinly sliced
- 8 flour tortillas (6-inch)
- Fresh cilantro leaves, for serving
- 1/2 cup reduced-fat sour cream, for serving
- Lime wedges, for serving
DIRECTIONS:
- Heat broiler, with rack set 4 inches from heat. Arrange chicken on a rimmed baking sheet lined with aluminum foil; rub with 1 tablespoon oil. Sprinkle with chili powder, and season with salt and pepper. Broil, without turning, until chicken is opaque throughout, 5 to 7 minutes. Remove from oven; set aside.
- On another rimmed baking sheet lined with foil, toss peppers, onion, garlic, and remaining tablespoon oil; season with salt and pepper. Broil, tossing occasionally, until vegetables are crisp-tender and slightly charred, 6 to 8 minutes.
- Meanwhile, thinly slice chicken crosswise. Stack and wrap tortillas in a damp paper towel; microwave on high until warm, about 1 minute. Transfer chicken and pepper mixture to a platter, and serve with tortillas, cilantro, sour cream, and lime wedges.
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