Jellybeans: PREMIER RETAILER Q&A

For this week’s premier “Store Spotlight,” we interview store owner and child guru, Meghan Chambers, and got the scoop on her holiday festivities, traditions, and the best-of-the-best baby and kid gifts from her store, Jellybeans located in Springfield, Missouri. Read more and find out about her super cool tips and favorite festive outfits.

Photo By: Nathalie Bearden

1.      What a sweet name, where did the name Jellybeans come from? What was the inspiration behind the name?
Meghan: 
Our name came from a close family member and it really stems from a sweet childhood memory!

2.      Describe the neighborhood where your store is located in Springfield, Missouri. Did you grow up in the local area? Is it the same as it was growing up?
Meghan: The store is located mid-town in a quaint shopping center across from the mall. The center has several unique shops in it, which makes our location a great place for us to be. We actually opened up shop here in The Brentwood Center 16 years ago. Through trials at other locations, we have now gone full circle, and are happy to be back.

3.      What would you suggest as the top 3 essentials a busy, working new mom or dad should buy to make her life easier from your store?
Meghan: That’s easy!

1. The Nap Nanny – This plush sleep lounge was created to help moms, dads, and baby sleep through the night. It is a must have for anybody with a newborn.
2. Aden & Anais Swaddle Blankets are absolutely a must. Whether you swaddle or not there are numerous uses for these lightweight blankets. The soft fabrication makes it easy to pack and go and snuggle your baby tight.
3. And last, but not least, Le Top clothing of course! The creative designers produce new and innovative pieces each season that allow us to grow with the brand.

4.      Tell us…before you “had kids or grandkids, what is one thing you swore you’d never…?” Please share!
Meghan: One thing I swore I would never do when I had kids was “count to three” in public or say “go to TIME-OUT!” There is nothing worse than hearing a parent say “one……two……three……?” and still nothing!

5.      The holidays are around the corner – what are your top 5 items (clothes, toys, giftables, etc.) for any parent shopping for the holidays at your store?
Meghan:

• Greentoys – They are various trucks, boats, tea sets, etc. made from recycled milk jugs. Thinking “green” with play time has never been so easy.
• Books to Bed – With all the rage of Fancy Nancy, you get a book and matching PJ set. A great Christmas Eve gift for the little ones!
• Football and Sports Onesies. Before we know it Superbowl will be here and every member of the family needs to cheer on their team.
• Elf on a shelf – This fun tradition creates a game for the whole family while counting down the days til Christmas!
• Sophie Giraffe – This is the best teether toy out there. The color palette and soft material used in the design make it easy for the baby to grasp and recognize. Once your baby has one, they will not let it go.

6.      What’s your favorite holiday tradition and why? Whether it be decorating the Christmas tree to eating peppermint bark to lighting the menorah candles to baking in the kitchen, etc…
Meghan: Every Christmas Eve my parents have family and friends over to their house. It is so low-key, but makes you realize how important family is. The holidays wouldn’t be the same without family, food, and holiday traditions!

Photo By: Nathalie Bearden

7.      You recently had a grand re-opening for your store – tell us what’s on your agenda for the holidays for your store? Any special events or fun holiday traditions that you have planned at your store?
Meghan:  We will be having a trunk show, a few open houses, drawings, and a Moms-Night-Out event the first week of December where the entire Brentwood Center will be involved.  This particular night gives moms a chance to shop “kid free” and allows them to enjoy fun holiday festivities with girlfriends. We have festivities planned for the entire holiday season.

8.      Tell us your best parenting tip you know or would want to give to a new parent.
Meghan: Don’t start the habit of putting your child in bed with you. You think to yourself…”I’ll just let them lay down with me for a minute and then I will put them in their bed” …Next thing you know it’s 7:00 am, the alarms going off and yep, you realize you just created a monster. All it takes is that one time of sleeping with mom and dad and they are hooked!

9.      What collection or piece from Le Top or Le Top Baby line or Rabbitmoon do you love from the Fall/Holiday 2010 collection?
Meghan: We love it all, but if we had to narrow it down, the matching Reindeer Games boy’s coverall and little girl’s dress.  Perfect for Christmas pictures. Simple and sweet!

Jellybeans
2646 South Glenstone
Springfield, MO 65804
http://www.jellybeansinc.com/

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Meatless Thanksgiving Dish Recipe!

I personally grew up in a meat-eating house, however, my sister had good friends who were vegetarians whom we celebrated Thanksgiving with.  We all know kids can be picky during the holidays, so why not throw in a meatless type option that is sure to make your kids say,“mm, mmm, good!” Here is a delicious take on lasagna, courtesy of my hero Martha Stewart.

Butternut Squash and Sage Lasagna
Serves: 8

Layers of sage-flecked squash and rich, creamy ricotta serve as both filling and sauce.

INGREDIENTS:

• 3 1/2 pounds butternut squash, peeled, seeded, and cut into 1-inch pieces
• 2 tablespoons extra-virgin olive oil
• Coarse salt and freshly ground pepper
• 1 pound whole-milk ricotta cheese
• 1/2 cup heavy cream
• 2 large egg yolks
• 1/2 pound fresh mozzarella cheese, coarsely grated (2 cups)
• Freshly grated nutmeg
• 2 tablespoons unsalted butter
• 1/3 cup loosely packed fresh sage leaves, coarsely chopped
• 1 1/4 cups homemade or store-bought low-sodium chicken stock
• Store-bought dried noodles, cooked
• 4 ounces finely grated Parmesan cheese (1 1/4 cups)

DIRECTIONS:

• Preheat oven to 425 degrees. Toss squash, oil, and 1 teaspoon salt on a baking sheet. Season with pepper. Bake until light gold and tender, 25 to 30 minutes. Let cool.
• Reduce oven temperature to 375 degrees. Combine ricotta, cream, yolks, mozzarella, and a pinch of nutmeg in a medium bowl. Season with salt.
• Melt butter in a small sauté pan over medium-high heat. As soon as it starts to sizzle, add sage, and cook until light gold and slightly crisp at edges, 3 to 4 minutes.
• Place squash in a medium bowl, and mash 1/2 of it with the back of a wooden spoon, leaving the other 1/2 in whole pieces. Gently stir in sage-butter mixture and stock. Season with salt and pepper.
• Spread 3/4 cup of ricotta mixture in a 9-cup baking dish. Top with a layer of noodles. Spread 1/2 of the butternut squash mixture over noodles. Top with a layer of noodles. Spread 1 cup of ricotta mixture over noodles. Repeat layering once more (noodles, squash, noodles, ricotta). Sprinkle Parmesan over ricotta mixture.
• Place baking dish on a rimmed baking sheet, and bake until cheese is golden and bubbling, 30 to 35 minutes. Let stand for 15 minutes before slicing and serving.

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