…A Delectable Dessert in about 10 MINUTES!
Makes six (6) popsicles
- 2 cups low-fat yogurt
- 1 cup assorted berries (raspberries, blueberries, blackberries, chopped strawberries)
- 5 pretzel rods (halved), OR 10 baked snack stick crackers
In a large bowl, gently stir together the yogurt and fruit. Spoon into 4-ounce ice-pop molds or 3-ounce paper cups. Cover molds/cups with foil. Use a sharp knife to cut a small hole in the foil and insert cut side of pretzel rod or snack stick. Freeze until firm. Remove foil and mold/cup before serving. (Store for up to a month.)
Recipe from Parents.com