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Archive for May 18th, 2009

Lucy and Monelle preparing for the runway...

Lucy and Monelle in le•top's Strawberry Fields collection preparing for the runway

I was so surprised to hear from J. at Yellow Turtle the other day. I mean, not only was it a Sunday, but it was Mother’s Day! J. has two gorgeous, wonderful children, Jessie and Alec, who (along with Liana Hunt) were the very early le•top child “models”, so I know they were all celebrating together. But J. was thinking beyond Mother’s Day and sending me emails about the wonderful event Yellow Turtle had taken part: the 9th Annual Stowe Weekend of Hope. This event, held in Stowe, Vermont “is an annual forum for education, enlightenment, and recreation for cancer patients and survivors with any type of cancer…and their families.”

One of the events was a fashion show, and Yellow Turtle had two adorable girls modeling le•top! Lucy (3) and Monelle (19mos) are both devoted Yellow Turtle customers. 😉 The outfits they modeled were received with many “oooohs and ahhhhhs”, according to J.! Sounds like the fashion show was an enormous success and a wonderful event for cancer patients and survivors, taking place in beautiful and restorative Stowe. As a cancer survivor myself, I can see why this event would be a joyful and hope-filled experience, given the venue. Stowe is a wonderful place, the people welcoming and warm. I hope this event continues to grow and inspire many. Congratulations, Yellow Turtle for contributing to this great event and giving back to your community and beyond.

Lucy and Monelle with Lisa Hunt of Yellow Turtle

Lucy and Monelle off the fashion runway with Lisa Hunt of Yellow Turtle

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thumbnail1…An easy main course with only 15 MINUTES of prep time!

Apricot-Honey Chicken
The honey mustard, apricot and ginger give this chicken recipe a wonderful flavor. It will definitely be a hit and is incredibly fast to shop for and prepare.

Serving: 4
Prep Time: 15 minutes
Cook Time: 20 minutes

INGREDIENTS
1/3 cup dijon honey mustard
3 tablespoons apricot preserves
1 teaspoon ground ginger
4 boneless, skinless chicken breast halves

DIRECTIONS
1. Blend mustard, preserves, and ginger. Brush mustard mixture onto chicken.
2. Grill or broil about 8-10 minutes each side or until done, brushing with mustard mixture frequently.
Recipe provided by ivillage.

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Hey batter, batter, batter...

Hey batter, batter, batter...

Faith (of Klassy Kids in Waldorf, MD) really knows how to make my day. I just sat down to my computer to go through the lot of emails flooding my inbox this morning (combined with a sinus headache from our lovely allergy season), and hers was the first one I opened. She attached pictures of my favorite le•top and rabbit moon model, Trey, from Mother’s Day! “He loves to play ball”, she captioned, and it really shows. I started cracking up when I opened the second picture. Trey’s facial expression is priceless, he really looks like he is about to throw a tricky slider and strike out batter #1 “Daddy”. I reminisced about the first pictures I received from Faith when Trey was born (not too hard, since they are posted just to the right of my screen), and marveled at how amazing it is to watch a child grow up. Trey is not even two years old yet, and he is already getting “So BIG!”  They grow fast, don’t they…!?!

OK, now of course, I have to talk about the clothes! 🙂 Trey is wearing (and expertly modeling, I must say!) the striped Submarine collection shirt and terry short (shown below) from rabbit moon. Click on the image to see the entire Submarine collection and use the store locator to find a rabbit moon retailer near you (if you don’t live near Klassy Kids!).SubmarineTrey

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