…In about 5 MINUTES!
One of my dearest, long-time friends in Logan, Utah shares this recipe with us. Dawn proclaims she is not a cook, but I’m thinking she says that so her friends (like me!) will cook for her! 😉
1 – 13.5 oz can/jar Artichoke Hearts in oil, drained
1 to 2 – 4.0 oz. can chopped Green Chilies (these aren’t very hot chilies, so 2 cans is for flavor preference)
2/3 C Mayonnaise (normal or low fat)
2/3 C Parmesan Cheese, grated
1 t Seasoned Salt
Pulse all ingredients in a Cuisinart – couple seconds (not going for baby food puree!). If you don’t have a Cuisinart, coarsely chop the artichoke hearts and then add remaining ingredients and mix. Pour into glass baking dish and bake in a preheated oven at 350 degrees for 30 minutes, or until bubbling. For the FAST version, microwave for 3 minutes – you forego the crunchy edges for speed!