Since my announcement (okay, whining) that I have been diagnosed with gestational diabetes and banned from sugar, I have been missing my No. 1 pregnancy craving: banana splits!! A good friend of mine passed on an excellent substitute, which I love!
Take a frozen banana, add a tsp. of unsweetened organic cocoa powder, and either mash it all together or run through a food processor. Voilà…it’s a sugar-free dessert! The banana makes this a nutritious treat while the added cocoa powder makes this a guilty pleasure.
It may not be a banana split, but it sure does hit the spot!