This past weekend my family had a clambake on the beach (yup…clams, oysters, lobsters, hot dogs, the works…essentially is a BBQ on the beach on the East Coast). The end of the clambake is always one of my favorite parts with the kids – roasting marshmallows and making s’mores! We are huge fans of s’mores in the summer. Who isn’t? But what is a Mom to do when there isn’t a campfire?
Cool WHIP Smores
Frozen COOL WHIP is the perfect stand-in for marshmallows and instantly makes the classic s’more into a refreshing cool summer treat.
- 8 graham cracker squares
- 8 ice cream scoop-sized portions of COOL WHIP Whipped Topping
- 4 Hershey’s bars, broken in half
Directions: Make 4 S’mores by combining the COOL WHIP, Hershey’s and graham crackers.
- 2 graham crackers broken up into the rectangle shapes along the perforation
- 1 bar Hershey chocolate
- 4 large marshmallows
- 16 mini marshmallows
Directions: To assemble. Place 1 quarter of the chocolate bar on one of the graham cracker rectangles. Top it with a heated large marshmallow (heat by fire or microwave – your choice), and top with second graham cracker. Dip one end of a mini-marshmallow in water and stick it on top of the graham cracker so there are three marshmallows per cracker. Eat!
- 3 toaster waffles, freshly toasted
- 1 chocolate bar
Directions:Layer the mini-marshmallows and chocolate with the toasted waffles and toast the sides briefly in front of the fireplace or with kitchen torch. Enjoy!
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