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Archive for May 6th, 2009
Posted in Children's Clothes, Contests, tagged anxious husband, apparel for children, Baby, Baby Clothes, Children, Children's Clothes, children's apparel, children's fashion, children's wear, contest, Contests, crafts, creative Mother's Day gifts, daughters, Family, free shopping spree, funny stories, gems, Gift Giving, gifts from daughters to moms, handmade crafts, handmade gifts from children, Holidays, homemade gifts from children, le top, le•top, le•top blog, letop, letop baby and kids clothes, Mom, Mom's love, Mother's Day, Mother's Day Bling, Mother's Day Contest, Mother's Day gifts, photo contest, presents on Mother's Day, retail therapy, Shopping, shopping spree, storytelling, virtual shopping spree, writing contest on May 6, 2009 | Leave a Comment »
Posted in Cooking, Desserts, Eating/Dining, le•top Chef Series, tagged Berry Sorbet, Berry Sorbet Drops with Chocolate Ganache, Berry Sorbet Recipe, Chocolate, Chocolate Ganache recipe, Easy and quick, Easy and Quick Recipes, Easy cooking, Easy Dessert Recipes, easy desserts, eatingwell.com, Ganache, Homemade Berry Sorbet, Quick recipes in under 30 minutes, Recipes, recipes for easy desserts, Recipes in under 20 minutes, yummy desserts on May 6, 2009 | 2 Comments »
…A Yummy Dessert in about 20 MINUTES!
Berry Sorbet Drops with Chocolate Ganache
INGREDIENTS for BERRY SORBET
1 lb. Frozen Berries*
1 cup Sugar
2 cups Cranberry Juice
*NOTE: If using fresh berries, you must strain the seeds.
INGREDIENTS for CHOCOLATE GANACHE
2 oz. Heavy Cream
4 oz. Dark Chocolate (semi-sweet) squares or morsels
Preparation – Berry Sorbet
Combine all ingredients in a food processor and blend together. Once blended completely, take the mixture from the food processor and place it in an ice cream machine. Once mixture thickens, place in freezer.
Preparation – Chocolate Ganache
Place double boiler over low heat with water in bottom. Once water begins to heat and lightly boil, place heavy cream and dark chocolate in upper boiler. Stir until both cream and chocolate are mixed and melted together. Be careful not to burn ingredients. Take off heat and set Chocolate Ganache aside.
With melon scooper or spoon scoop small balls of frozen sorbet and dip each ball quickly into the Chocolate Ganache mixture. Immediately place each chocolate-covered ball on a cookie sheet and sprinkle coconut flakes over top of each. Place cookie sheet with completed balls in freezer until ready to serve. Recipe Provided By: EatingWell.com